BlueNalu, Inc. is a fast-growing, San Diego-based company that is pioneering the production of seafood products derived directly from fish cells. Using proprietary cell biology techniques and engineering processes, BlueNalu’s platform technology can produce a wide array of value-added seafood products, that are healthy for people, humane for animals, and sustainable for the planet. Our products will contain no mercury, microplastics or other contaminants.
The core responsibility of the Senior Scientist, Upstream Process Development is to develop and optimize media formulations to support seafood cell culture. This role will focus on understanding the key technologies, raw materials, and process needs to effectively scale new media formulations. Candidates should have expertise in cell culture and media formulations including project planning and execution, experimental design, problem solving, statistical analysis, and communication of results. This position will require significant subject matter expertise and hands- on laboratory work and the ability to lead team members as well as coordinate with external suppliers. This position reports directly to the Director, Bioprocess Development.
BlueNalu, Inc. provides an attractive compensation and benefits package. All applicants must be authorized to work in the US, and willing and able to work a flexible work schedule to meet the needs of the Company. BlueNalu, Inc. is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. This is an excellent opportunity to join a small but quickly growing company where everybody’s contribution is equally important. BlueNalu is seeking team players that are driven, focused, creative, proactive and productive, with excellent written and verbal communication skills, and excellent interpersonal and organizational skills. We are also seeking team members that enjoy and thrive in the atmosphere of a very fast-paced entrepreneurial environment, have a good sense of humor, and are personally motivated to make a difference to humanity and our planet.
To learn more, visit: www.bluenalu.com
We are looking for a dynamic Research Associate to coordinate an innovative project that will explore the potential impact on UK agriculture of cultured meat, a technology with possibly profound and uncertain implications for the future of food and farming.
The project team brings together social and natural scientists from diverse disciplines, with farming organisations, cultured meat businesses, NGOs and other stakeholders. The work is designed to influence investment and policy. It is funded by UKRI through the Strategic Priorities Fund call on ‘Transforming UK Food Systems’.
As Research Associate, you will play a central role in coordinating the project, and will be directly involved in delivering social research and stakeholder engagement activities. As the sole role dedicated full-time to the project within a team of 19 academic and subcontracted researchers, working with 20 stakeholder partners, you will play a vital part in its success.
There will be opportunities to author academic journal articles and research summaries for industry, public and policy audiences. You will build relationships with a wide diversity of researchers and stakeholders, providing opportunities to develop your career in a range of possible directions.
The role is based at the Royal Agricultural University, founded 175 years ago. The RAU is set in beautiful surroundings and offers a range of Staff Benefits including: a 35-hour working week; 30 days annual leave plus bank holidays; pension scheme; free guaranteed parking on campus; free shuttle bus from campus to Cirencester town centre; discounted catering; discounted onsite gym. Further details of the full range of staff benefits available can be found on our website.
For a full job description and details on how to apply please visit: https://www.rau.ac.uk/about-us/jobs
Informal enquiries can be made to Prof Tom MacMillan, Elizabeth Creak Chair in Rural Policy & Strategy – tom.macmillan@rau.ac.uk
It's a Perfect Day to change the world! At Perfect Day, we're doing just that.
Perfect Day was founded in 2014 to create delicious, nutritious dairy products that everyone can love. We’re using fermentation (not animals) to make dairy proteins that are the foundation for foods like ice cream, cheese and yogurt – all with the distinctive taste and textures that consumers demand, but without lactose or environmental downsides. Through partnerships with respected brands, we’re working to launch a whole range of dairy products that will help shape a humane, sustainable food system for future generations.
Perfect Day is searching for a Laboratory Informatics Manager to work with a cross functional team of scientists and IT staff to help solve problems at the intersection of laboratory hardware, software and IT infrastructure. The successful candidate will have a background in scientific laboratory IT systems ( LIMS, ELN, CDS etc.) and can work in a fast pace environment to quickly diagnose and fix complex problems, drive lab IT implementation projects including requirements gathering, project management, and testing. This role will report to Sr. Director, Data Science and Engineering.
It's a Perfect Day to change the world. The day when delicious dairy goodness is something everyone can love. The day we say goodbye to the downsides of factory farming. The day we throw a big party with luscious, animal-free milk, cheese, yogurt, and ice cream, all made with Perfect Day! We hope you join us!
Location: Davis, California
Balletic Foods is a California based company working towards a sustainable food system by combining science and technology to create new sources of animal-free protein. If you are passionate about using biotechnology to build sustainable new sources of protein, join our team of scientists and entrepreneurs to change the world’s food system.
– Strong analytical, organizational, and communication skills
– Motivated and able to work under tight deadlines
– Highly effective at planning and problem-solving
– Paying great attention to detail, safety, and good laboratory practice
– Taking ownership, prioritize responsibilities, able to multitask
– Genetically engineer microbes using high-throughput combinatorial approach
– Optimization of strains through genomic engineering
– Assay development for high-throughput screening methods
– Work on maximizing strain performance and enabling process scale up
– Work in a dynamic environment with changing and evolving specifications and requirements
– Play a key role in building an exciting and successful start-up company
– Background in Microbiology, Molecular Biology, Genetics, Biotechnology or a related field, prior industry experience preferred
– Hands-on experience with strain optimization using HTP methods (engineering yeast a plus)
– High proficiency with HTP DNA cloning methods and data interpretation
– Ability to design and build genetic systems and are up-to-date with current techniques (CRISPR/Cas, type IIs, directed evolution, etc)
– Understanding of bio-engineering-based production processes and KPI’s
– Experience with automation and robotics a plus
– Bioinformatics skills a plus
– Ability to effectively prioritize and manage challenging projects/workload
If you are interested in this position, please contact careers@balleticfoods.com
Location: Davis, California
Duration: 12 weeks
Balletic Foods™ is a California based company working towards a sustainable food system by combining science and technology to create new sources of animal-free protein. If you are passionate about using biotechnology to build sustainable new sources of protein, join our team of scientists and entrepreneurs to change the world’s food system.
– Motivated and able to work under tight deadlines
– Highly effective at planning and problem-solving
– Ability to pay close attention to detail
– Taking ownership and prioritize responsibilities
– Manage assigned projects while meeting project timelines
– Research information related to product development goals and protocols
– Design, conduct, and analyze production trials and in-home usage tests
– Maintain a clean and safe environment following approved regulations under necessary state certifications
– Work with Product Development team to come up with creative approaches to ongoing challenges
If you are interested in this position, please contact careers@balleticfoods.com
Location: Davis, California
Duration: 12 weeks
Balletic Foods™ is a California based company working towards a sustainable food system by combining science and technology to create new sources of animal-free protein. If you are passionate about using biotechnology to build sustainable new sources of protein, join our team of scientists and entrepreneurs to change the world’s food system.
– Motivated and able to work under tight deadlines
– Highly effective at planning and problem-solving
– Ability to pay close attention to detail
– Taking ownership and prioritize responsibilities
– Familiarity with Python, Github, AWS, and React
– Familiarity with other JS libraries and frameworks a plus
– Understanding the basics of system architecture for a suite of mobile and web applications
– Design and management of features and functionality of on-prem systems
– Interest in learning mobile software development for purposes of tooling and automation
– Participating in sprint planning through an agile work environment
– Working closely with team of researchers during phases of high throughput R&D
If you are interested in this position, please contact careers@balleticfoods.com
EVERY™, based in South San Francisco, is a leading VC-backed food tech ingredient company using precision fermentation to create animal proteins without the animal for the global food and beverage industry. Originally founded as Clara Foods in 2014, EVERY™ rebranded in 2021 to better convey its vision to bring animal-free proteins to everyone, everywhere. EVERY™ is a team of passionate change makers who are reimagining the factory farm model with a kinder, more sustainable alternative. Leveraging precision fermentation to produce hyper-functional and one-to-one replacement proteins from microorganisms, EVERY™ is on a mission to decouple the world’s proteins from the animals that make them.
We are a passionate, determined, (and fun!) team with a vital objective, and we're on the lookout for like-minded people to join our mission. Sound like you?
As an intern, you will be mentored by experts in modern sequencing technology. You will be working alongside a motivated team to perform molecular biology protocols at the bench and use computational tools to interpret results. You may be experienced in one of these areas and looking forward to building new skills. We encourage those from under-represented communities to apply.
Reports to: Senior Scientist
Location: South San Francisco
This position is based in our South San Francisco, CA location - there is no relocation assistance offered at this time.
EVERY™ is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, gender (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics.
Legal authorization to work in the U.S. is required. We are not able to sponsor individuals for employment visas for this job. In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification form upon hire.
It's a Perfect Day to change the world! At Perfect Day, we're doing just that.
Perfect Day was founded in 2014 to create delicious, nutritious dairy products that everyone can love. We’re using fermentation (not animals) to make dairy proteins that are the foundation for foods like ice cream, cheese and yogurt – all with the distinctive taste and textures that consumers demand, but without lactose or environmental downsides. Through partnerships with respected brands, we’re working to launch a whole range of dairy products that will help shape a humane, sustainable food system for future generations.
As the newest member of the High Throughput Screening team, you will optimize our plate model to improve our plate to tank correlation. The High Throughput Screening team is a fast-paced and multidisciplinary team, and we need a motivated and proactive Scientist to identify gaps in our plate model and work with the Fermentation team to enhance the predictive capacity of our small-scale cultivations.
As a Scientist I, you need to have a strong scientific background in microbiology or biochemical engineering with a good understanding of the impact of different cultivation conditions on KPIs. You also need to have a proven track record of high throughput screening assay development and plate model optimization. Your focus will be on the improvement of our plate model to reliably identify new production strains. In addition, an ideal candidate will introduce new technology for strain screenings in ml format. This work will enable our effort to reduce the number of bioreactors needed for strain screenings and expand our capacity to compare strain performance in small scale cultivations. A preferred candidate is familiar with the physiology of filamentous fungi and their use in bench scale fermentation processes. If you enjoy working on diverse problems in a collaborative team, this is the role for you! A successful candidate will have prior industry experience working in teams to bring in new techniques and build robust models for plate to tank correlation. Mentoring of junior team members will be required.
It's a Perfect Day to change the world. The day when delicious dairy goodness is something everyone can love. The day we say goodbye to the downsides of factory farming. The day we throw a big party with luscious, animal-free milk, cheese, yogurt, and ice cream, all made with Perfect Day! We hope you join us!
We believe company culture is critical to success. Our mission is ambitious and will only be successful if we create a place where people love going to work. We’re creating a diverse and inclusive culture that respects each other, is relentless in pursuit of our mission, and has a sense of urgency. We seek to find common ground and empathy. We take risks, own mistakes, hold ourselves and each other accountable, and pick each other up when there are setbacks.
You believe with your finite time that you want to work on something important. You are committed to impacting the future of protein and pioneering a new industry. You are a diligent self-starter who thrives doing hands-on laboratory work. Startup life is in your DNA and you value being part of a tight-knit team. You’re assertive and have opinions on how things should be done, but can also listen and learn from others.
You will be our subject matter expert for tissue engineering to develop muscle, fat, and connective tissue. Desired experience includes:
BlueNalu, Inc. is a fast-growing, San Diego-based pre-commercial company that is pioneering the production of cell-cultured seafood products. Using proprietary cell biology techniques and engineering processes, BlueNalu’s platform technology can produce a wide array of premium seafood products, that are healthy for people, humane for animals, and sustainable for the planet.
BlueNalu will provide a consistent and predictable year-round supply of premium branded seafood that is 100% yield, and which has a reduced risk from mercury, microplastics or other contaminants that are found in the ocean, without genetic modification or antibiotics. BlueNalu aims to enable the transition from red meats to blue foods with increased production of desired seafood products that exceed consumer expectations and result in a globally recognized brand that is aligned with the global sustainable development goals. We are partnered with leading international food companies in the U.S., Asia and Europe, and tackling multiple business objectives on a parallel pathway to commercialization.
The Director of Consumer Insights and Brand/Channel Strategy is a full-time position at BlueNalu, Inc., located in San Diego, that will be responsible for building this strategically important department. This individual will report directly to the CEO, and work collaboratively with the Director of Corporate Development and Strategic Partnerships and his team, and cross-functionally with all departments in the Company to lead, design, and execute market research projects and communicate insights from secondary and primary research that will support product ideation, product development, quality & regulatory strategy, corporate strategy, investor presentations, branding, communications, and public relations.
This role leads consumer insights and brand/channel strategy at BlueNalu, including functional leadership responsibilities and people development. This is both a strategic and an analytical role, that requires an entrepreneurial mindset, expertise in brand development, and strong communications and project management skills with impeccable attention to detail. This role also requires the ability to manage and prioritize multiple projects simultaneously with timely delivery of assigned tasks.
We are looking for the right person who can help design the future of food.
Additional Information
BlueNalu, Inc. provides an attractive compensation and benefits package.
All applicants must be authorized to work in the US, and willing and able to work a flexible work schedule to meet the needs of the Company. BlueNalu, Inc. is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
This is an excellent opportunity to join a small but quickly growing company where everybody’s contribution is equally important. BlueNalu is seeking team players that are driven, focused, creative, proactive and productive, with excellent written and verbal communication skills, and excellent interpersonal and organizational skills. We are also seeking team members that align with each of our core values to Be Epicurious, Be Bold, Be A Lighthouse and Be True Blue. It is crucial that team members enjoy and thrive in the atmosphere of a very fast-paced entrepreneurial environment, love food, have a good sense of humor, and are personally motivated to make a difference for humanity and our planet.
To learn more, visit: www.bluenalu.com
BlueNalu, Inc. is a fast-growing, San Diego-based company that is pioneering the production of seafood products derived directly from fish cells. Using proprietary cell biology techniques and engineering processes, BlueNalu’s platform technology can produce a wide array of value-added seafood products, that are healthy for people, humane for animals, and sustainable for the planet. Our products will contain no mercury, microplastics or other contaminants.
The core responsibility of the Senior Quality Engineer is to provide Quality oversight of projects focused on the design, development and qualification of equipment for GMP manufacturing and laboratory areas. This position plays a key role in the start-up of BlueNalu’s GMP facility, systems, and utilities to evaluate, monitor and mitigate food safety and compliance risks. This role will work cross-functionally and lead the resolution of validation issues following cGMP regulations and BlueNalu’s standards. Candidates should have advanced knowledge of food product development, operations, validation, quality systems, and regulatory compliance. This position reports directly to the Director of Quality Assurance and Regulatory Affairs.
Jobs Supervised (by title):
Travel:
Work Environment:
Physical Demands:
Additional Information
BlueNalu, Inc. provides an attractive compensation and benefits package.
All applicants must be authorized to work in the US, and willing and able to work a flexible work schedule to meet the needs of the Company. BlueNalu, Inc. is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
To learn more, visit: www.bluenalu.com
It's a Perfect Day to change the world! At Perfect Day, we're doing just that.
Perfect Day was founded in 2014 to create delicious, nutritious dairy products that everyone can love. We’re using fermentation (not animals) to make dairy proteins that are the foundation for foods like ice cream, cheese and yogurt – all with the distinctive taste and textures that consumers demand, but without lactose or environmental downsides. Through partnerships with respected brands, we’re working to launch a whole range of dairy products that will help shape a humane, sustainable food system for future generations.
Perfect Day is working to commercialize animal-free dairy protein products manufactured via fungal fermentation. We are seeking an enthusiastic and skilled Scientist I/II to join our strain engineering team and support strain development in filamentous fungi. You will be working independently or as part of a team to develop experimental plans to generate production strains, develop and implement strain engineering technologies in filamentous fungi. The position will be 80-90 % bench work.
Perfect Day is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
It's a Perfect Day to change the world. The day when delicious dairy goodness is something everyone can love. The day we say goodbye to the downsides of factory farming. The day we throw a big party with luscious, animal-free milk, cheese, yogurt, and ice cream, all made with Perfect Day! We hope you join us!
It's a Perfect Day to change the world! At Perfect Day, we're doing just that.
Perfect Day was founded in 2014 to create delicious, nutritious dairy products that everyone can love. We’re using fermentation (not animals) to make dairy proteins that are the foundation for foods like ice cream, cheese and yogurt – all with the distinctive taste and textures that consumers demand, but without lactose or environmental downsides. Through partnerships with respected brands, we’re working to launch a whole range of dairy products that will help shape a humane, sustainable food system for future generations.
Perfect Day is working to commercialize animal-free dairy protein products made through fermentation in flora. We are seeking an intelligent, motivated, enthusiastic Scientist to join our Fermentation Process Development team. The ideal candidate will be driven to do what it takes to effectively contribute within a small and agile team in a fast paced, collaborative startup environment.
The Successful Candidate will help design data driven experiments, implement procedures to increase fermentation reproducibility and throughput, and participate in the transfer of improved fermentation technology to manufacturing scale.
It's a Perfect Day to change the world. The day when delicious dairy goodness is something everyone can love. The day we say goodbye to the downsides of factory farming. The day we throw a big party with luscious, animal-free milk, cheese, yogurt, and ice cream, all made with Perfect Day! We hope you join us!
EVERY™, based in South San Francisco, is a leading VC-backed food tech ingredient company using precision fermentation to create animal proteins without the animal for the global food and beverage industry. Originally founded as Clara Foods in 2014, EVERY™ rebranded in 2021 to better convey its vision to bring animal-free proteins to everyone, everywhere. EVERY™ is a team of passionate change makers who are reimagining the factory farm model with a kinder, more sustainable alternative. Leveraging precision fermentation to produce hyper-functional and one-to-one replacement proteins from microorganisms, EVERY™ is on a mission to decouple the world’s proteins from the animals that make them.
We are a passionate, determined, (and fun!) team with a vital objective, and we're on the lookout for like-minded people to join our mission. Sound like you?
Location: South San Francisco
Report to: Senior Food Scientist
EVERY™ is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, gender (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics.
Legal authorization to work in the U.S. is required. We are not able to sponsor individuals for employment visas for this job. In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification form upon hire.
Want to help change how the world is fed?
The world's population is growing and even with an increase in vegetarianism and veganism, the demand for meat continues to rise. The result is an intensive, industrial approach to farming and food production which has a huge negative impact on population health, the environment and animal welfare. Put simply, it’s an approach that’s unsustainable. At Higher Steaks, we believe there’s a better way.
Higher Steaks’ mission is to create real meat without harming our health, the planet, or animals: we use state-of-the-art cell culture techniques to produce meat of the highest quality. We're a purpose, science and engineering-driven company dedicated to creating the breakthrough technologies that will help address some of the biggest global challenges - how the world is fed, safeguarding our environment, and improving animal welfare.
Our brilliant team are experts in their respective fields, drawn from around the world. We’re passionate, curious, innovative and at the forefront of the ground-breaking work being done in this exciting and rapidly growing sector. We've made significant progress over the last two years and our innovation, development and production capability and processes continue to accelerate every month.
We’re looking for engineers passionate about process development and excited to scale up cultivated meat!
As a bioprocess engineer, you will develop the technologies and processes that will ultimately result in the success of cultured meat production at commercial scale. You will:
Higher Steaks recruits, employs, trains, compensates and promotes regardless of race, religion, colour, national origin, sex, disability, age, and other protected status as required by applicable law.
The above statements are intended to describe the general nature and level of work being performed by incumbents assigned to this job. This is not intended to be an exhaustive list of all the functions, responsibilities, duties and skills required for the position, and HigherSteaks Limited retains the discretion to modify.
Want to help change how the world is fed?
The world's population is growing and even with an increase in vegetarianism and veganism, the demand for meat continues to rise. The result is an intensive, industrial approach to farming and food production which has a huge negative impact on population health, the environment and animal welfare. Put simply, it’s an approach that’s unsustainable. At Higher Steaks, we believe there’s a better way.
Higher Steaks’ mission is to create real meat without harming our health, the planet, or animals: we use state-of-the-art cell culture techniques to produce meat of the highest quality. We're a purpose, science and engineering-driven company dedicated to creating the breakthrough technologies that will help address some of the biggest global challenges - how the world is fed, safeguarding our environment, and improving animal welfare.
Our brilliant team are experts in their respective fields, drawn from around the world. We’re passionate, curious, innovative and at the forefront of the ground-breaking work being done in this exciting and rapidly growing sector. We've made significant progress over the last two years and our innovation, development and production capability and processes continue to accelerate every month.
We’re looking for engineers passionate about process development and excited to scale up cultivated meat!
As a bioprocess engineer, you will develop the technologies and processes that will ultimately result in the success of cultured meat production at commercial scale. You will:
Higher Steaks recruits, employs, trains, compensates and promotes regardless of race, religion, colour, national origin, sex, disability, age, and other protected status as required by applicable law. The above statements are intended to describe the general nature and level of work being performed by incumbents assigned to this job. This is not intended to be an exhaustive list of all the functions, responsibilities, duties and skills required for the position, and HigherSteaks Limited retains the discretion to modify.
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Drive digital engagement to support a sustainable, secure and just food system
The Good Food Institute Europe (GFI Europe) is at the forefront of the movement to transform meat production in order to solve some of the world’s biggest problems, from climate change and global hunger, to antibiotic resistance and animal suffering.
Reporting to the Communications Manager, you will engage scientists, policymakers and food industry leaders across Europe through the strategic, data-driven use of digital platforms, including social media, our website and e-newsletters. Your work will inspire investment and new research, and help to build GFI Europe’s reputation as the go-to thought leader on plant-based and cultivated meat.
Terms of employment: Full-time (flexible hours), permanent. Requests for part time hours (0.5 FTE or above) can be considered. Please state in your application.
Location: Flexible – we will consider applicants from anywhere in Europe. You will mainly be working remotely: from your home, or wherever you choose. Once the Covid-19 situation has cleared, you and the whole GFI Europe team will get together in person approximately twice per year for around 3-4 days at a time, most likely in the London area or Brussels.
Salary: £37,000 – £41,000 FTE. This range is based on a UK hire and will be adjusted if hired elsewhere in Europe.
Right to work requirements: The successful candidate must, by the start of the employment, have permission to work in the country where they are based.
Application Deadline: 18 May 2022, 11.59pm CEST.
Change Foods is a U.S.-Australian food tech company creating animal-free dairy foods by leveraging precision fermentation technology, starting with cheese. By harnessing the power of microbes instead of animals, we are producing animal-free dairy foods that are indistinguishable from their animal-based predecessors in taste and texture, while delivering better-for-you and more sustainable products. Join our incredible crew of passionate scientists and build a better food future!
We are on the cusp of the next revolution in food technology, and are working on some of the most exciting scientific discoveries of our generation. We are looking for a talented Research Scientist with expertise in the field of Protein Chemistry and Engineering, as well as someone who believes in our mission and wants to be a part of the team.
This is a full-time position at BioCube San Jose, starting in March 2022.
Learn more about us at www.changefoods.com and follow us on social.
Ready to join us?
Position: Laboratory Technician
Programme Area: Cell Banking
Roslin Technologies is an ambitious, cutting‐edge biotech company focused on food and agriculture. Our mission is to advance disruptive biotechnologies to improve how we produce proteins. We envision a world where everyone has access to affordable, nutritious and responsibly produced protein. Alternative proteins are key to addressing the need for more food; included in this is the rapidly increasing cultivated meat sector. Our work as a cell line provider, using ground-breaking technology, is unique to this sector and our animal cell lines are playing a key role in bringing the reality of cultivated meat closer.
As a member of the Roslin Technologies’ Technical team you will contribute towards our cell culture and banking QA/QC activities in the field of stem cell science. Under the guidance of Dr Britt Tye (Post Doctoral Stem Cell Scientist) and Dr Joe Mee (Head of Laboratory Science), the Laboratory Technician will be responsible for maintaining our cell lines, characterisation and preparation of reagents for cell culture for the cultivated meat sector.
‣ Preparation of reagents for cell culture and assays.
‣ Cell culture (thaw, expansion and banking) of pluripotent stem cells.
‣ Cell line characterisation.
‣ Laboratory maintenance including stock take, goods receipt, cleaning.
‣ Participate in out-of-hours/ weekend working rota for maintenance of cell cultures.
‣ Excellent aseptic techniques and cell culture experience. Cell banking experience would be an advantage although not essential.
‣ Analysis of pluripotent stem cells including flow cytometry, qPCR, differentiation and/or staining desirable.
‣ Attention to detail and data recording experience desirable.
‣ Team player.
‣ BSc in Biological Sciences/Cell biology, or equivalent
This is a Permanent, Full-Time role. We will offer a competitive and attractive compensation package.
For informal enquiries, please contact Dr Britt Tye (britt.tye@roslintech.com). To apply, please send a CV and cover letter explaining why you have applied for the post to careers@roslintech.com.
Closing date: 30th April 2022
‣ Competitive and attractive salary and generous company pension plan
‣ A passionate work environment focused on a fast-growing field, using ground-breaking stem cell technologies
‣ Strong emphasis on team performance and personal development
‣ Regular company events to foster our culture
Location: Davis, California
Balletic Foods is a California based company working towards a sustainable food system by combining science and technology to create new sources of animal-free protein. If you are passionate about using biotechnology to build sustainable new sources of protein, join our team of scientists and entrepreneurs to change the world’s food system.
– Strong analytical, organizational, and communication skills
– Motivated and able to work under tight deadlines
– Highly effective at planning and problem-solving
– Paying great attention to detail, safety, and good laboratory practice
– Taking ownership, prioritize responsibilities, able to multitask
– Genetically engineer microbes using high-throughput combinatorial approach
– Optimization of strains through genomic engineering
– Assay development for high-throughput screening methods
– Work on maximizing strain performance and enabling process scale up
– Work in a dynamic environment with changing and evolving specifications and requirements
– Play a key role in building an exciting and successful start-up company
– Background in Microbiology, Molecular Biology, Genetics, Biotechnology or a related field, prior industry experience preferred
– Hands-on experience with strain optimization using HTP methods (engineering yeast a plus)
– High proficiency with HTP DNA cloning methods and data interpretation
– Ability to design and build genetic systems and are up-to-date with current techniques (CRISPR/Cas, type IIs, directed evolution, etc)
– Understanding of bio-engineering-based production processes and KPI’s
– Experience with automation and robotics a plus
– Bioinformatics skills a plus
– Ability to effectively prioritize and manage challenging projects/workload
If you are interested in this position, please contact careers@balleticfoods.com
EVERY™, based in South San Francisco, is a leading VC-backed food tech ingredient company using precision fermentation to create animal proteins without the animal for the global food and beverage industry. Originally founded as Clara Foods in 2014, EVERY™ rebranded in 2021 to better convey its vision to bring animal-free proteins to everyone, everywhere. EVERY™ is a team of passionate change makers who are reimagining the factory farm model with a kinder, more sustainable alternative. Leveraging precision fermentation to produce hyper-functional and one-to-one replacement proteins from microorganisms, EVERY™ is on a mission to decouple the world’s proteins from the animals that make them.
We are a passionate, determined, (and fun!) team with a vital objective, and we're on the lookout for like-minded people to join our mission. Sound like you?
As an intern, you will be mentored by experts in modern sequencing technology. You will be working alongside a motivated team to perform molecular biology protocols at the bench and use computational tools to interpret results. You may be experienced in one of these areas and looking forward to building new skills. We encourage those from under-represented communities to apply.
Reports to: Senior Scientist
Location: South San Francisco
This position is based in our South San Francisco, CA location - there is no relocation assistance offered at this time.
EVERY™ is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, gender (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics.
Legal authorization to work in the U.S. is required. We are not able to sponsor individuals for employment visas for this job. In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification form upon hire.
It's a Perfect Day to change the world! At Perfect Day, we're doing just that.
Perfect Day was founded in 2014 to create delicious, nutritious dairy products that everyone can love. We’re using fermentation (not animals) to make dairy proteins that are the foundation for foods like ice cream, cheese and yogurt – all with the distinctive taste and textures that consumers demand, but without lactose or environmental downsides. Through partnerships with respected brands, we’re working to launch a whole range of dairy products that will help shape a humane, sustainable food system for future generations.
As the newest member of the High Throughput Screening team, you will optimize our plate model to improve our plate to tank correlation. The High Throughput Screening team is a fast-paced and multidisciplinary team, and we need a motivated and proactive Scientist to identify gaps in our plate model and work with the Fermentation team to enhance the predictive capacity of our small-scale cultivations.
As a Scientist I, you need to have a strong scientific background in microbiology or biochemical engineering with a good understanding of the impact of different cultivation conditions on KPIs. You also need to have a proven track record of high throughput screening assay development and plate model optimization. Your focus will be on the improvement of our plate model to reliably identify new production strains. In addition, an ideal candidate will introduce new technology for strain screenings in ml format. This work will enable our effort to reduce the number of bioreactors needed for strain screenings and expand our capacity to compare strain performance in small scale cultivations. A preferred candidate is familiar with the physiology of filamentous fungi and their use in bench scale fermentation processes. If you enjoy working on diverse problems in a collaborative team, this is the role for you! A successful candidate will have prior industry experience working in teams to bring in new techniques and build robust models for plate to tank correlation. Mentoring of junior team members will be required.
It's a Perfect Day to change the world. The day when delicious dairy goodness is something everyone can love. The day we say goodbye to the downsides of factory farming. The day we throw a big party with luscious, animal-free milk, cheese, yogurt, and ice cream, all made with Perfect Day! We hope you join us!
We believe company culture is critical to success. Our mission is ambitious and will only be successful if we create a place where people love going to work. We’re creating a diverse and inclusive culture that respects each other, is relentless in pursuit of our mission, and has a sense of urgency. We seek to find common ground and empathy. We take risks, own mistakes, hold ourselves and each other accountable, and pick each other up when there are setbacks.
You believe with your finite time that you want to work on something important. You are committed to impacting the future of protein and pioneering a new industry. You are a diligent self-starter who thrives doing hands-on laboratory work. Startup life is in your DNA and you value being part of a tight-knit team. You’re assertive and have opinions on how things should be done, but can also listen and learn from others.
You will be our subject matter expert for tissue engineering to develop muscle, fat, and connective tissue. Desired experience includes:
It's a Perfect Day to change the world! At Perfect Day, we're doing just that.
Perfect Day was founded in 2014 to create delicious, nutritious dairy products that everyone can love. We’re using fermentation (not animals) to make dairy proteins that are the foundation for foods like ice cream, cheese and yogurt – all with the distinctive taste and textures that consumers demand, but without lactose or environmental downsides. Through partnerships with respected brands, we’re working to launch a whole range of dairy products that will help shape a humane, sustainable food system for future generations.
Perfect Day is working to commercialize animal-free dairy protein products manufactured via fungal fermentation. We are seeking an enthusiastic and skilled Scientist I/II to join our strain engineering team and support strain development in filamentous fungi. You will be working independently or as part of a team to develop experimental plans to generate production strains, develop and implement strain engineering technologies in filamentous fungi. The position will be 80-90 % bench work.
Perfect Day is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
It's a Perfect Day to change the world. The day when delicious dairy goodness is something everyone can love. The day we say goodbye to the downsides of factory farming. The day we throw a big party with luscious, animal-free milk, cheese, yogurt, and ice cream, all made with Perfect Day! We hope you join us!
It's a Perfect Day to change the world! At Perfect Day, we're doing just that.
Perfect Day was founded in 2014 to create delicious, nutritious dairy products that everyone can love. We’re using fermentation (not animals) to make dairy proteins that are the foundation for foods like ice cream, cheese and yogurt – all with the distinctive taste and textures that consumers demand, but without lactose or environmental downsides. Through partnerships with respected brands, we’re working to launch a whole range of dairy products that will help shape a humane, sustainable food system for future generations.
Perfect Day is working to commercialize animal-free dairy protein products made through fermentation in flora. We are seeking an intelligent, motivated, enthusiastic Scientist to join our Fermentation Process Development team. The ideal candidate will be driven to do what it takes to effectively contribute within a small and agile team in a fast paced, collaborative startup environment.
The Successful Candidate will help design data driven experiments, implement procedures to increase fermentation reproducibility and throughput, and participate in the transfer of improved fermentation technology to manufacturing scale.
It's a Perfect Day to change the world. The day when delicious dairy goodness is something everyone can love. The day we say goodbye to the downsides of factory farming. The day we throw a big party with luscious, animal-free milk, cheese, yogurt, and ice cream, all made with Perfect Day! We hope you join us!
Change Foods is a U.S.-Australian food tech company creating animal-free dairy foods by leveraging precision fermentation technology, starting with cheese. By harnessing the power of microbes instead of animals, we are producing animal-free dairy foods that are indistinguishable from their animal-based predecessors in taste and texture, while delivering better-for-you and more sustainable products. Join our incredible crew of passionate scientists and build a better food future!
We are on the cusp of the next revolution in food technology, and are working on some of the most exciting scientific discoveries of our generation. We are looking for a talented Research Scientist with expertise in the field of Protein Chemistry and Engineering, as well as someone who believes in our mission and wants to be a part of the team.
This is a full-time position at BioCube San Jose, starting in March 2022.
Learn more about us at www.changefoods.com and follow us on social.
Ready to join us?
Position: Laboratory Technician
Programme Area: Cell Banking
Roslin Technologies is an ambitious, cutting‐edge biotech company focused on food and agriculture. Our mission is to advance disruptive biotechnologies to improve how we produce proteins. We envision a world where everyone has access to affordable, nutritious and responsibly produced protein. Alternative proteins are key to addressing the need for more food; included in this is the rapidly increasing cultivated meat sector. Our work as a cell line provider, using ground-breaking technology, is unique to this sector and our animal cell lines are playing a key role in bringing the reality of cultivated meat closer.
As a member of the Roslin Technologies’ Technical team you will contribute towards our cell culture and banking QA/QC activities in the field of stem cell science. Under the guidance of Dr Britt Tye (Post Doctoral Stem Cell Scientist) and Dr Joe Mee (Head of Laboratory Science), the Laboratory Technician will be responsible for maintaining our cell lines, characterisation and preparation of reagents for cell culture for the cultivated meat sector.
‣ Preparation of reagents for cell culture and assays.
‣ Cell culture (thaw, expansion and banking) of pluripotent stem cells.
‣ Cell line characterisation.
‣ Laboratory maintenance including stock take, goods receipt, cleaning.
‣ Participate in out-of-hours/ weekend working rota for maintenance of cell cultures.
‣ Excellent aseptic techniques and cell culture experience. Cell banking experience would be an advantage although not essential.
‣ Analysis of pluripotent stem cells including flow cytometry, qPCR, differentiation and/or staining desirable.
‣ Attention to detail and data recording experience desirable.
‣ Team player.
‣ BSc in Biological Sciences/Cell biology, or equivalent
This is a Permanent, Full-Time role. We will offer a competitive and attractive compensation package.
For informal enquiries, please contact Dr Britt Tye (britt.tye@roslintech.com). To apply, please send a CV and cover letter explaining why you have applied for the post to careers@roslintech.com.
Closing date: 30th April 2022
‣ Competitive and attractive salary and generous company pension plan
‣ A passionate work environment focused on a fast-growing field, using ground-breaking stem cell technologies
‣ Strong emphasis on team performance and personal development
‣ Regular company events to foster our culture
Location: Davis, California
Duration: 12 weeks
Balletic Foods™ is a California based company working towards a sustainable food system by combining science and technology to create new sources of animal-free protein. If you are passionate about using biotechnology to build sustainable new sources of protein, join our team of scientists and entrepreneurs to change the world’s food system.
– Motivated and able to work under tight deadlines
– Highly effective at planning and problem-solving
– Ability to pay close attention to detail
– Taking ownership and prioritize responsibilities
– Familiarity with Python, Github, AWS, and React
– Familiarity with other JS libraries and frameworks a plus
– Understanding the basics of system architecture for a suite of mobile and web applications
– Design and management of features and functionality of on-prem systems
– Interest in learning mobile software development for purposes of tooling and automation
– Participating in sprint planning through an agile work environment
– Working closely with team of researchers during phases of high throughput R&D
If you are interested in this position, please contact careers@balleticfoods.com
BlueNalu, Inc. is a fast-growing, San Diego-based company that is pioneering the production of seafood products derived directly from fish cells. Using proprietary cell biology techniques and engineering processes, BlueNalu’s platform technology can produce a wide array of value-added seafood products, that are healthy for people, humane for animals, and sustainable for the planet. Our products will contain no mercury, microplastics or other contaminants.
The core responsibility of the Senior Quality Engineer is to provide Quality oversight of projects focused on the design, development and qualification of equipment for GMP manufacturing and laboratory areas. This position plays a key role in the start-up of BlueNalu’s GMP facility, systems, and utilities to evaluate, monitor and mitigate food safety and compliance risks. This role will work cross-functionally and lead the resolution of validation issues following cGMP regulations and BlueNalu’s standards. Candidates should have advanced knowledge of food product development, operations, validation, quality systems, and regulatory compliance. This position reports directly to the Director of Quality Assurance and Regulatory Affairs.
Jobs Supervised (by title):
Travel:
Work Environment:
Physical Demands:
Additional Information
BlueNalu, Inc. provides an attractive compensation and benefits package.
All applicants must be authorized to work in the US, and willing and able to work a flexible work schedule to meet the needs of the Company. BlueNalu, Inc. is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
To learn more, visit: www.bluenalu.com
Want to help change how the world is fed?
The world's population is growing and even with an increase in vegetarianism and veganism, the demand for meat continues to rise. The result is an intensive, industrial approach to farming and food production which has a huge negative impact on population health, the environment and animal welfare. Put simply, it’s an approach that’s unsustainable. At Higher Steaks, we believe there’s a better way.
Higher Steaks’ mission is to create real meat without harming our health, the planet, or animals: we use state-of-the-art cell culture techniques to produce meat of the highest quality. We're a purpose, science and engineering-driven company dedicated to creating the breakthrough technologies that will help address some of the biggest global challenges - how the world is fed, safeguarding our environment, and improving animal welfare.
Our brilliant team are experts in their respective fields, drawn from around the world. We’re passionate, curious, innovative and at the forefront of the ground-breaking work being done in this exciting and rapidly growing sector. We've made significant progress over the last two years and our innovation, development and production capability and processes continue to accelerate every month.
We’re looking for engineers passionate about process development and excited to scale up cultivated meat!
As a bioprocess engineer, you will develop the technologies and processes that will ultimately result in the success of cultured meat production at commercial scale. You will:
Higher Steaks recruits, employs, trains, compensates and promotes regardless of race, religion, colour, national origin, sex, disability, age, and other protected status as required by applicable law.
The above statements are intended to describe the general nature and level of work being performed by incumbents assigned to this job. This is not intended to be an exhaustive list of all the functions, responsibilities, duties and skills required for the position, and HigherSteaks Limited retains the discretion to modify.
Want to help change how the world is fed?
The world's population is growing and even with an increase in vegetarianism and veganism, the demand for meat continues to rise. The result is an intensive, industrial approach to farming and food production which has a huge negative impact on population health, the environment and animal welfare. Put simply, it’s an approach that’s unsustainable. At Higher Steaks, we believe there’s a better way.
Higher Steaks’ mission is to create real meat without harming our health, the planet, or animals: we use state-of-the-art cell culture techniques to produce meat of the highest quality. We're a purpose, science and engineering-driven company dedicated to creating the breakthrough technologies that will help address some of the biggest global challenges - how the world is fed, safeguarding our environment, and improving animal welfare.
Our brilliant team are experts in their respective fields, drawn from around the world. We’re passionate, curious, innovative and at the forefront of the ground-breaking work being done in this exciting and rapidly growing sector. We've made significant progress over the last two years and our innovation, development and production capability and processes continue to accelerate every month.
We’re looking for engineers passionate about process development and excited to scale up cultivated meat!
As a bioprocess engineer, you will develop the technologies and processes that will ultimately result in the success of cultured meat production at commercial scale. You will:
Higher Steaks recruits, employs, trains, compensates and promotes regardless of race, religion, colour, national origin, sex, disability, age, and other protected status as required by applicable law. The above statements are intended to describe the general nature and level of work being performed by incumbents assigned to this job. This is not intended to be an exhaustive list of all the functions, responsibilities, duties and skills required for the position, and HigherSteaks Limited retains the discretion to modify.
BlueNalu, Inc. is a fast-growing, San Diego-based pre-commercial company that is pioneering the production of cell-cultured seafood products. Using proprietary cell biology techniques and engineering processes, BlueNalu’s platform technology can produce a wide array of premium seafood products, that are healthy for people, humane for animals, and sustainable for the planet.
BlueNalu will provide a consistent and predictable year-round supply of premium branded seafood that is 100% yield, and which has a reduced risk from mercury, microplastics or other contaminants that are found in the ocean, without genetic modification or antibiotics. BlueNalu aims to enable the transition from red meats to blue foods with increased production of desired seafood products that exceed consumer expectations and result in a globally recognized brand that is aligned with the global sustainable development goals. We are partnered with leading international food companies in the U.S., Asia and Europe, and tackling multiple business objectives on a parallel pathway to commercialization.
The Director of Consumer Insights and Brand/Channel Strategy is a full-time position at BlueNalu, Inc., located in San Diego, that will be responsible for building this strategically important department. This individual will report directly to the CEO, and work collaboratively with the Director of Corporate Development and Strategic Partnerships and his team, and cross-functionally with all departments in the Company to lead, design, and execute market research projects and communicate insights from secondary and primary research that will support product ideation, product development, quality & regulatory strategy, corporate strategy, investor presentations, branding, communications, and public relations.
This role leads consumer insights and brand/channel strategy at BlueNalu, including functional leadership responsibilities and people development. This is both a strategic and an analytical role, that requires an entrepreneurial mindset, expertise in brand development, and strong communications and project management skills with impeccable attention to detail. This role also requires the ability to manage and prioritize multiple projects simultaneously with timely delivery of assigned tasks.
We are looking for the right person who can help design the future of food.
Additional Information
BlueNalu, Inc. provides an attractive compensation and benefits package.
All applicants must be authorized to work in the US, and willing and able to work a flexible work schedule to meet the needs of the Company. BlueNalu, Inc. is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
This is an excellent opportunity to join a small but quickly growing company where everybody’s contribution is equally important. BlueNalu is seeking team players that are driven, focused, creative, proactive and productive, with excellent written and verbal communication skills, and excellent interpersonal and organizational skills. We are also seeking team members that align with each of our core values to Be Epicurious, Be Bold, Be A Lighthouse and Be True Blue. It is crucial that team members enjoy and thrive in the atmosphere of a very fast-paced entrepreneurial environment, love food, have a good sense of humor, and are personally motivated to make a difference for humanity and our planet.
To learn more, visit: www.bluenalu.com
Drive digital engagement to support a sustainable, secure and just food system
The Good Food Institute Europe (GFI Europe) is at the forefront of the movement to transform meat production in order to solve some of the world’s biggest problems, from climate change and global hunger, to antibiotic resistance and animal suffering.
Reporting to the Communications Manager, you will engage scientists, policymakers and food industry leaders across Europe through the strategic, data-driven use of digital platforms, including social media, our website and e-newsletters. Your work will inspire investment and new research, and help to build GFI Europe’s reputation as the go-to thought leader on plant-based and cultivated meat.
Terms of employment: Full-time (flexible hours), permanent. Requests for part time hours (0.5 FTE or above) can be considered. Please state in your application.
Location: Flexible – we will consider applicants from anywhere in Europe. You will mainly be working remotely: from your home, or wherever you choose. Once the Covid-19 situation has cleared, you and the whole GFI Europe team will get together in person approximately twice per year for around 3-4 days at a time, most likely in the London area or Brussels.
Salary: £37,000 – £41,000 FTE. This range is based on a UK hire and will be adjusted if hired elsewhere in Europe.
Right to work requirements: The successful candidate must, by the start of the employment, have permission to work in the country where they are based.
Application Deadline: 18 May 2022, 11.59pm CEST.